Comments on: Paloma Recipe https://www.acouplecooks.com/paloma-cocktail/ Recipes that make your life better! Thu, 14 May 2026 23:31:38 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Sonja Overhiser https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1944117 Thu, 27 Mar 2025 15:20:32 +0000 https://www.acouplecooks.com/?p=54704#comment-1944117 In reply to Nancy Franco.

Ahh we’re so happy to hear it! Thank you Nancy!

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By: Nancy Franco https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1944035 Sun, 23 Mar 2025 19:26:40 +0000 https://www.acouplecooks.com/?p=54704#comment-1944035 I use Tajin for the rum and agave instead of simple syrup- I swear it is the best Paloma I’ve ever had!

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By: ffrzen https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1840096 Sun, 03 Mar 2024 21:00:51 +0000 https://www.acouplecooks.com/?p=54704#comment-1840096 In reply to mr mushies.

Great articles


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By: mr mushies https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1825272 Sun, 21 Jan 2024 01:34:32 +0000 https://www.acouplecooks.com/?p=54704#comment-1825272 In reply to Monica.

great recipe my husband and kids love it thanks

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By: Rita Turner https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1815677 Wed, 20 Dec 2023 00:19:22 +0000 https://www.acouplecooks.com/?p=54704#comment-1815677 I made myself a Paloma tonight following your recipe with the exception that I did not add soda. Combined all the other ingredients in a shaker with ice, rimmed a frozen martini glass with grapefruit juice and tajin, gave the ingredients a good shake with the ice and poured into the glass. It WAS delicious!

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By: Aurora mushrooms https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1811296 Sat, 02 Dec 2023 00:36:25 +0000 https://www.acouplecooks.com/?p=54704#comment-1811296 In reply to mr mushies.

Amazing, i love this blog

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By: mr mushies https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1793356 Mon, 11 Sep 2023 17:12:09 +0000 https://www.acouplecooks.com/?p=54704#comment-1793356 In reply to Monica.

dlicate ingredients will recommend

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By: Monica https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1778612 Mon, 03 Jul 2023 11:10:44 +0000 https://www.acouplecooks.com/?p=54704#comment-1778612 Love this drink! Instead of salt on the rim, try tajin…yum!

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By: Gigi Dobbins https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1744816 Thu, 07 Jul 2022 23:33:46 +0000 https://www.acouplecooks.com/?p=54704#comment-1744816 This sounds and looks so refreshing. I must try this recipe soon.

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By: Kim Brewster https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1716692 Fri, 21 Jan 2022 00:38:32 +0000 https://www.acouplecooks.com/?p=54704#comment-1716692 Loved this drink; used lime Perrier for the soda water. Refreshing!

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By: Linda https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1701837 Thu, 21 Oct 2021 10:19:50 +0000 https://www.acouplecooks.com/?p=54704#comment-1701837 An interesting and unique flavour!

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By: Alex Overhiser https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1671916 Thu, 15 Jul 2021 14:08:31 +0000 https://www.acouplecooks.com/?p=54704#comment-1671916 In reply to Jennifer Williams.

Yes! I’d do it the same day if possible because the grapefruit juice will start to lose it’s zing after a few hours.

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By: Jennifer Williams https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1671851 Thu, 15 Jul 2021 01:10:06 +0000 https://www.acouplecooks.com/?p=54704#comment-1671851 Would it be ok if I made the base — tequila, grapefruit juice, lime juice, syrup — in a batch so I could put it in a pitcher, then pour several glasses and add soda as needed?

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By: Andi https://www.acouplecooks.com/paloma-cocktail/comment-page-1/#comment-1558577 Sun, 13 Sep 2020 00:32:13 +0000 https://www.acouplecooks.com/?p=54704#comment-1558577 Had a fresh grapefruit sitting around so I’m happy I stumbled on this recipe. It came out great! I have a little bottle of real maple syrup I keep in the fridge so I used that. YUM!

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